View of Chemical Characteristics of Non-Gluten Cookies (Study of the Proportion of Mocaf Flour and Edamame Flour with the Addition of Margarine) as an Alternative to Snacks for Celiac Sufferers

Return to Article Details Chemical Characteristics of Non-Gluten Cookies (Study of the Proportion of Mocaf Flour and Edamame Flour with the Addition of Margarine) as an Alternative to Snacks for Celiac Sufferers Download Download PDF