Experimental Color Observation and Modelling of Drying Wasabi Leaves with Gas Heater in a Rack Dryer

Didik Iswadi (1), Ahmad Wibisana (2)
(1) Universitas Pamulang
(2) Chemical Engineering, Faculty of Engineering, Pamulang University, Jl Witana Harja No. 15b, Pamulang, Tangerang South, Banten 15417. Indonesia
Fulltext View | Download
How to cite (AJARCDE) :
Iswadi, D., & Wibisana, A. (2026). Experimental Color Observation and Modelling of Drying Wasabi Leaves with Gas Heater in a Rack Dryer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 10(2), 399–407. https://doi.org/10.29165/ajarcde.v10i2.906

This study analyzed the drying characteristics of Wasabi leaves in rack dryers with gas heating at various temperatures to obtain the most suitable thin-layer drying model while evaluating the color change and mass transfer parameters. Drying was carried out for 7.5 hours at temperatures of 60, 80, 100, and 120°C with the main variables of moisture content, moisture ratio, energy consumption, effective diffusivity, and CIE Lab* and ?E color parameters. The drying curve data were analyzed using three thin layer models (Newton, Henderson and Pabis, and Page) and evaluated with coefficients of determination (R²), chi-square (X²), and root mean square error (RMSE). The results showed that the increase in drying temperature increased specific energy consumption (9.07 × 10³ – 1.91 × 10? kJ kg?¹ water) and effective diffusivity (2.49 × 10?? – 4.11 × 10?? m² s?¹), and accelerated the reduction of moisture content to 2.27–10% at 80–120°C.   The moisture ratio is in the range of 0.02–0.98 and indicates a phase of high initial drying rate, followed by a period of decreasing rate until the weight is nearly constant around 240 minutes. The discoloration during drying was characterized by a decrease in L (13.91–42.69), an increase in a (?6.4 to 0.31), a decrease in b (11.93–24.78), and an increase in ?E (2.12–16.44), indicating a degradation of green pigment and a tendency to brown at high temperatures. Based on the R², X², and RMSE criteria, the Newton model at 60°C provides the best fit between the predictions and the experimental data, so it was chosen as the most representative model for describing the drying kinetics of Wasabi leaves in a gas rack dryer. These findings provide a quantitative database of energy, diffusivity, and colour change that can be used to optimise wasabi leaf drying operations for use as a raw material for natural dyes, thereby improving energy efficiency.


Contribution to Sustainable Development Goals (SDGs):


SDG 7: Affordable and Clean Energy, SDG 12: Responsible Consumption and Production; SDG 9: Industry, Innovation and Infrastructure.

A

[1] J. L. MacDonald et al., “First report of wasabi mottle virus causing ringspot and vein-clearing symptoms on wasabi (Wasabia japonica) in North America,” 2021, Bellwether Publishing, Ltd. doi: 10.1080/07060661.2020.1805642.

[2] E. C. Betz and Z. K. Punja, “Management of powdery mildew, caused by Erysiphe cruciferarum, on wasabi (Wasabia japonica) plants in British Columbia,” Canadian Journal of Plant Pathology, pp. 1–10, 2020, doi: 10.1080/07060661.2020.1764109.

[3] P. P. Dutta and D. C. Baruah, “Drying modelling and experimentation of Assam black tea (Camellia sinensis) with producer gas as a fuel,” Appl. Therm. Eng., vol. 63, no. 2, pp. 495–502, Feb. 2014, doi: 10.1016/j.applthermaleng.2013.11.035.

[4] J. L. Macdonald and Z. K. Punja, “Occurrence of botrytis leaf blight, anthracnose leaf spot, and white blister rust on Wasabia japonica in British Columbia,” Canadian Journal of Plant Pathology, vol. 39, no. 1, pp. 60–71, Jan. 2017, doi: 10.1080/07060661.2017.1304021.

[5] Z. Li et al., “Analysis of energy consumption of tobacco drying process based on industrial big data,” Drying Technology , vol. 42, no. 2, pp. 307–317, Nov. 2023.

[6] K. R. Gluesenkamp, V. K. Patel, and A. M. Momen, “Efficiency limits of evaporative fabric drying methods,” Drying Technology, vol. 39, no. 1, pp. 104–124, 2021, doi: 10.1080/07373937.2020.1839486.

[7] H. P. Putera and T. Listyanto, “Hubungan Letak Aksial dan Variasi Ketebalan Papan terhadap Penyusunan Skedul Pengeringan Kayu Cemara Gunung (Casuarina Junghuhniana Miq.) (Relationship Between Axial Location and Board Thickness Variation on the Development of Drying Schedule of Cemara Gunung (Casuarina Junghuhniana Miq.)),” Jurnal Sylva Lestari, vol. 9, no. 1, p. 121, Jan. 2021, doi: 10.23960/jsl19121-137.

[8] H. Dogan, I. B. Basyigit, and A. Genc, “Determination and modelling of dielectric properties of the cherry leaves of varying moisture content over 3.30–7.05?GHz frequency range,” Journal of Microwave Power and Electromagnetic Energy, vol. 54, no. 3, pp. 254–270, Jul. 2020.

[9] A. F. Mandujano, M. P. Patricio, J. L. C. Anzueto, E. S. Moo, H. D. V. Delgado, and N. A. M. Navarro, “Toward an approach for moisture estimation during hot air drying of neem leaves (Azadirachta indica) using pulsed phase thermography,” Drying Technology , vol. 41, no. 4, pp. 480–491, Jul. 2022.

[10] L. Mu, S. Bi, S. Yu, X. Liu, and X. Ding, “An intelligent moisture prediction method for tobacco drying process using a multi-hierarchical convolutional neural network,” Drying Technology, vol. 40, no. 9, pp. 1791–1803, Feb. 2021.

[11] Y. F. Adelka et al., “Effectiveness of Nanocatalyst in the Improvement of Sorghum Bagasse Particleboard Bonded with Bio-Adhesive,” Jurnal Sylva Lestari, vol. 11, no. 3, pp. 382–395, Sep. 2023, doi: 10.23960/jsl.v11i3.765.

[12] Q.-V. Nguyen et al., “The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves,” Drying Technology, vol. 41, no. 8, pp. 1291–1302, Nov. 2022.

Downloads

Download data is not yet available.