Agustin, C.M. and Yulistiani, R. 2024. Characteristics of Restructured Mackerel Meat Jerky (Study of Mackerel Meat Proportion: Young Jackfruit) and Addition of Na-Alginate. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 8, 2 (May 2024), 125–134. DOI:https://doi.org/10.29165/ajarcde.v8i2.405.