Ramadhani, N.A.Y. et al. 2026. The Potential of Proteomic Approaches in Analyzing Protein Changes in Fermented Fishery Products. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 10, 3 (Jul. 2026), 1–12. DOI:https://doi.org/10.29165/ajarcde.v10i3.1170.