HOLINESTI, Rahmi; YUSNIWATI; ANGGRAINI, Tuty; SYUKRI, Daimon. Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 3, p. 27–33, 2025. DOI: 10.29165/ajarcde.v9i3.586. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/586. Acesso em: 4 oct. 2025.