NURO, Jamilatun; ROSIDA, Dedin Finatsiyatull; PRIYANTO, Anugerah Dany. Nutritional and Sensory Characteristics of Catfish and Oyster Mushrooms Meatballs. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 126–131, 2025. DOI: 10.29165/ajarcde.v9i2.665. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/665. Acesso em: 29 sep. 2025.