ALVIANITA, Bella; FINATSIYATULL ROSIDA , Dedin. Chemical Characterization of Powdered Broth from the Use of Catfish Head Extract and Mulberry Fruit. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 2, p. 187–191, 2025. DOI: 10.29165/ajarcde.v9i2.679. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/679. Acesso em: 30 sep. 2025.