WIDYANTI, Erika Deva; ANGGREINI, Riski Ayu; PUTRA, Andre Yusuf Trisna. Sensory Profiling of Mocaf (Modified Cassava Flour) Cookies with Substitution of Gomphrena globosa L. Powder Using the RATA (Rate-All-That-Apply) Method. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 3, p. 8–13, 2025. DOI: 10.29165/ajarcde.v9i3.763. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/763. Acesso em: 4 oct. 2025.