NOVELINA, Novelina; AISYAH, Aisyah; REFDI, Cear Wellya. Effect of the Proportion of Kepok Banana Flour (Musa Acuminata × Balbisiana) and Lima Bean Flour (Phaseolus Lunatus L.) on the Chemical, Physical, and Organoleptic Characteristics Of Lidah Kucing Cookies. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 10, n. 2, p. 308–313, 2026. DOI: 10.29165/ajarcde.v10i3.995. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/995. Acesso em: 25 aug. 2026.