PRATAMA, Shabrina Puteri; BRAHMANTI, Ajeng; MUNARKO, Hadi. Variation of Sugar and Fermentation Duration Influence the Chemical Profile of Kombucha Cascara - Pineapple. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 10, n. 2, p. 434–440, 2026. DOI: 10.29165/ajarcde.v10i2.1078. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1078. Acesso em: 19 aug. 2026.