RAHAWARIN, Tsania Rizqiya; MUNARKO, Hadi; TRISNA PUTRA, Andre Yusuf; BRAHMANTI, Ajeng Astrini. Sensory Profile Characterization of Commercial Tea and Kombucha Beverages Using Flash Profile and Check-All-That-Apply (CATA) Methods. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 10, n. 2, p. 475–485, 2026. DOI: 10.29165/ajarcde.v10i2.1132. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1132. Acesso em: 18 aug. 2026.