INDIRAJATI, Niswa; ROSIDA, Rosida; YULISTIANI, Ratna. Physicochemical and Organoleptic Characteristics of Pomegranate (Punica granatum) Prebiotic Mellorine: The Effect of Pomegranate Juice Concentration and Inulin Addition. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 10, n. 3, p. 13–21, 2026. DOI: 10.29165/ajarcde.v10i3.1159. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1159. Acesso em: 18 aug. 2026.