RAMADHANI, Nashwa Aqillah Yvonne; KURNIANTO, Muhammad Alfid; PRIYANTO, Anugerah Dany. The Potential of Proteomic Approaches in Analyzing Protein Changes in Fermented Fishery Products. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 10, n. 3, p. 1–12, 2026. DOI: 10.29165/ajarcde.v10i3.1170. Disponível em: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1170. Acesso em: 19 aug. 2026.