Syahidah, Fathimah Sarah, et al. “Chemical and Microbiological Characteristics of Canned Rendang Seasoning (Temperature and Sterilization Time Study)”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), vol. 9, no. 2, July 2025, pp. 371-7, doi:10.29165/ajarcde.v9i2.735.