Syahidah FS, Yulistiani R, Nurhikmat A. Chemical and Microbiological Characteristics of Canned Rendang Seasoning (Temperature and Sterilization Time Study). ajarcde [Internet]. 2025 Jul. 23 [cited 2025 Aug. 2];9(2):371-7. Available from: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/735