1.
Ramadhani NAY, Kurnianto MA, Priyanto AD. The Potential of Proteomic Approaches in Analyzing Protein Changes in Fermented Fishery Products. ajarcde [Internet]. 2026 Jul. 6 [cited 2026 Aug. 19];10(3):1-12. Available from: https://www.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1170