Articles
Comparative Study on the Extraction of Crude Fucoidan from Brown Seaweed using Conventional, Microwave and Ultrasound-Assisted Methods
Abstract View : 572
pdf downloads: 645
Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia
Abstract View : 308
pdf downloads: 359
Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance
Abstract View : 309
pdf downloads: 406
Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology
Abstract View : 356
pdf downloads: 404
Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali
Abstract View : 222
pdf downloads: 292
Application of the Agropolitan Concept through Digital Marketing Training and Environmental Implications for MSMEs in Gunung Anyar District, Surabaya City
Abstract View : 269
pdf downloads: 327
Community Convergence Framework for Solid Waste Management
Abstract View : 508
pdf downloads: 431
Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City
Abstract View : 278
pdf downloads: 304
Determination of Leading Fruit Commodities in the Horticulture Subsector in Gresik Regency
Abstract View : 415
pdf downloads: 355
Application of Design Thinking and Chemical Analysis of the Taro Chip Industry in Several Taro Chip Industries in Padang Panjang City
Abstract View : 529
pdf downloads: 402
Optimization of Oil Palm Empty Fruit Bunches Cellulose-based Bioplastic Formulation with Response Surface Methodology (RSM)
Abstract View : 402
pdf downloads: 458
Potential of the Agricultural Sector Based on Classification and Its Role in Sustainable Development in OKU Regency
Abstract View : 272
pdf downloads: 325
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
Abstract View : 434
pdf downloads: 322
Improvement of Processing and Marketing of Innovative Coconut and Nut-Based Products at the Sari Nadhi Business Study Group, Carangsari Village, Badung
Abstract View : 361
pdf downloads: 354
Organoleptic Characteristics of Instant Uduk Rice with Different Types of Rice Varieties and Steaming Time
Abstract View : 213
pdf downloads: 371
The Characteristics of Tortilla Chips Made from Proportions of White Corn Flour and Tapioca, and NaHCO3 Addition
Abstract View : 343
pdf downloads: 396
Effect of Different Cascara Tea Formulas on the Addition of Dayak Onion and Stevia
Abstract View : 335
pdf downloads: 323
The Influence of Individual Characteristics, Training and Career Development on Employee Performance PT Hotel KTM Resort
Abstract View : 422
pdf downloads: 413
Implementation of SWOT Analysis in Improving Employee Performance at Elan Chocolate Surabaya
Abstract View : 252
pdf downloads: 314
Preparation of Celery Leaf Extract, Phytochemical Screening, and Nanoparticle Formulation in Antiaging Cream Development
Abstract View : 471
pdf downloads: 443
Supply Chain Performance Evaluation for Songket Pandai Sikek SMEs: A Case Study of Rumah Songket Lima Saudara
Abstract View : 268
pdf downloads: 314
Analysis of the Influence of Instagram Social Media on Brand Loyalty Through Brand Trust and Brand Equity on Bilka Supermarket Product Salesin Surabaya
Abstract View : 306
pdf downloads: 333
Characteristics of the Anthocyanin Biosensor for Detecting Freshness of Gourami Fish (Osphronemus Gouramy)
Abstract View : 251
pdf downloads: 323
The Application of Integrated Pest Control Management in Raw Materials for The Animal Feed Industry at PT. XYZ Unit Buduran
Abstract View : 344
pdf downloads: 323
Physical and Organoleptic Characteristics of Non Gluten Macaroni from Composite Flour (Tapioca, Rice, and Corn) with Xanthan Gum Addition
Abstract View : 272
pdf downloads: 349
Effect of Proportion of Jack bean Flour, Tapioca Flour, and Corn Starch on the Nutrition of Instant Milkfish Crabstick
Abstract View : 232
pdf downloads: 324
Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay
Abstract View : 270
pdf downloads: 350
Physicochemical and Organoleptic Characteristics of Purple Corn (Zea mays L.) Extract Ice Cream
Abstract View : 289
pdf downloads: 389
Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour
Abstract View : 433
pdf downloads: 485
Differences in Nutritional Value of Rice Crackers with the Addition of Three Types of Leaves (Moringa, Torbangun, and Katuk)
Abstract View : 384
pdf downloads: 393
Consumer Preference Analysis of Snack Bar Product Attributes in Surabaya Using Conjoint Analysis Method
Abstract View : 491
pdf downloads: 554
Effect of Lecithin Addition and Conching Time on the Physicochemical Quality of Milk Chocolate Couverture
Abstract View : 332
pdf downloads: 384
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community
Abstract View : 259
pdf downloads: 379
Application of Organic Fertilizer from Rabbit and Cattle Farm Waste on the Growth and Yield of Chili peppers (Capsicum annuum L.)
Abstract View : 276
pdf downloads: 388
Legal Protection and Empowerment of Songket/Endek Fabric Weavers in Gelgel Village Tourism Area, Klungkung
Abstract View : 540
pdf downloads: 318
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business
Abstract View : 371
pdf downloads: 353
Utilization of Combinations of Organic Matter in Chrysanthemum Plant Cultivation
Abstract View : 188
pdf downloads: 315
Characteristics of Slice Jam Produced by Ratio of Cocoa Fruit Juice and Mulberry and Carrageenan Addition
Abstract View : 248
pdf downloads: 307
Formulation of Pecel Chili Sauce with the Proportion of Peanuts and Cashew Nuts, and the Use of Black Garlic
Abstract View : 267
pdf downloads: 344
Analysis Quality Value of Rice Agro-Industry in Agam District
Abstract View : 227
pdf downloads: 289
Community Empowerment Through Synbiotic Feed Technology Innovation in The Poultry Industry to Support Productivity and Food Safety
Abstract View : 206
pdf downloads: 371
Politics of Community Empowerment in the Development of Ketapanrame Tourism Village, Mojokerto Regency
Abstract View : 372
pdf downloads: 339
Strengthening Capacity Of “Sarining Trigona Pertiwi” Beekeeper Through International Networking
Abstract View : 185
pdf downloads: 326
Development of Local Banana-Based Wine Products Reviewed in Terms of Sugar Content and Dilution
Abstract View : 288
pdf downloads: 394
Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract
Abstract View : 287
pdf downloads: 401
Characteristics and Glycemic Index of Corn “Kipang” added by Coconut Dregs
Abstract View : 157
pdf downloads: 262
Review
Production of Biodiesel from Sunflower Oil using Base Catalysts
Abstract View : 263
pdf downloads: 339
Use of Base Catalysts in Making Biodiesel from Waste Cooking Oil
Abstract View : 281
pdf downloads: 293